Polina P. Pushkareva – Undergraduate of faculty of engineering business and management, «Bauman Moscow State Technical University «(Russia, Moscow), E-mail: polina.pushkareva@bk.ru

Abstract. The theoretical analysis of features of the agrofood market is presented in article, its intrinsic characteristics are presented, its specifics are defined. The goal is to study the turnover of products of the agro-industrial market, its features and structure. In the course of the analysis of the agro-industrial market, the development trends and characteristics of the sale of agricultural products were identified.

Keywords: economic relations, food market, agrofood.

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