Zhanna S. Novozhilova – PhD in Economic sciences,associate Professor of logistics support of UIS Academy of the Federal penitentiary service of Russia  (Russia, Ryazan), ORCID: 0000-0002-0479-4325, E-mail: latlas@yandex.ru

Svetlana V. Gasparyan – PhD in Economic sciences, associate professor, associate Professor of logistics support of UIS Academy of the Federal penitentiary service of Russia  (Russia, Ryazan), E-mail: gasparyan.svetlana@yandex.ru

Andrey I. Piskunov – PhD in Economic sciences, Head of the Department of Humanities and socio-economic disciplines Perm Institute of the Federal Penitentiary Service of Russia  (Russia, Perm), E-mail: piskunov1108@mail.ru

Abstract. The article raises the question of the application of sanitary and epidemiological norms within the framework of the organization of food supply for convicts. The organization of food supply of the special contingent in the canteen of institutions of the UIS is considered. Jobs are determined for the employment and correction of convicts in canteen institutions of the penal correction system, as well as the specifics of the labor relations between the administration of the correctional institution and convicts employed in the canteen or the kitchen. A list of medical tests and examinations for employees of the canteen and nutrition unit of FSIN of Russia is being considered. The list of officials and their duties within the framework of the organization of work and control over the sanitary and epidemiological condition in the canteen and nutritional institutions of the penal system are determined. Analyzes current legislation and judicial practice in the application of sanitary and epidemiological norms in the organization of food security in the UIS.

Keywords: public catering, the penitentiary system, convicts, food security, sanitary and epidemiological norms.

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